Hi guys, lots of people ask me "how do you cook so good?" Well, its really not that complicated if you put your mind to it.
Here, I indulge in a tasty dish I like to call "Zoodles"
assemble important ingredients
Do a light dusting off on the top and make sure you check that expiry date. Looks like we're good for another 2 years, guys.
Open that sucker up. Don't waste the juice by spilling it.
check out that glisten.
Pour it in a saucepan nice and slow so as to keep the flavour locked in from the can.
Make sure you scrape the bottom of the can - that's where all the good stuff hides out.
Place the saucepan on the stove and crank it up to the highest of settings.
Wait it out. Don't bother checking it too much - it basically cooks itself.